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Gardening 3m read
49,107

Your Backyard Needs a ‘Mosquito Bucket of Doom’

Few things are as universally reviled as mosquitoes. These pesky little critters can ruin a beautiful evening, leaving you covered in itchy red bumps that can plague you for weeks. If the infestation is serious enough, you might even feel like a prisoner in your own home, afraid to go out into the yard and suffer the consequences.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Few things are as universally reviled as mosquitoes. These pesky little critters can ruin a beautiful evening, leaving you covered in itchy red bumps that can plague you for weeks. If the infestation is serious enough, you might even feel like a prisoner in your own home, afraid to go out into the yard and…

While there are ways to keep the bugs at bay, professional treatments are often expensive and can harm other living creatures. However, there’s a DIY method that’s both safe and effective — it’s called the “mosquito bucket of doom.”

It’s a Trap!

The “mosquito bucket of doom” is a trap that takes advantage of the fact that pregnant female mosquitoes are drawn to standing water. It’s their ideal environment for laying eggs, which is why you’ll often find them near puddles, ponds, birdbaths, and other stagnant water sources. While adding more water to your yard may seem counterintuitive, this hack comes with a twist that eliminates the pests rather than breeding them.

Fill a dark, 5-gallon bucket with water and organic materials — such as weeds or grass clippings — to attract mosquitoes. Then add a mosquito dunk, a pest-fighting product containing Bacillus thuringiensis israelensis (Bti), a bacterium that kills mosquito larvae. Even better, Bti poses no risk to pets, pollinators, or the other creatures you actually want in your yard.

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Place the bucket in a shady spot where mosquitoes will be drawn to lay their eggs. While Bti won’t kill existing adults, it eliminates their offspring, preventing future generations. You should notice the population diminish within a week or two as the adults die off and their babies fail to reach maturity. Since mosquito dunks are effective for only 30 days, be sure to swap in a fresh one once a month. There’s no need to replace the water — the older, the better, as far as mosquitoes are concerned — or fish out the old dunk, as it will slowly dissolve on its own.

Related: This Outdoor Lighting Swap Keeps Insects Away

Waiting a week or two may seem difficult, especially since traditional pest treatments offer immediate results. However, those chemical sprays don’t just kill mosquitoes — they also harm bees, butterflies, and pets. The bucket is a much safer alternative that will leave your backyard virtually mosquito-free in just a few weeks.

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Featured Image Credit:  SteveLuker/istock | Updated  May 5, 2026 |
Bennett Kleinman
Staff Writer
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
This article is for general informational purposes only.
Featured Image Credit:  SteveLuker/istock | Updated  May 5, 2026 |
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Food & Drink 3m read
20,457

You Should Be Adding Water to Your Air Fryer

In just a few short years, the air fryer has earned a permanent place on many kitchen counters. It’s fast, user-friendly, and — unlike a microwave — it crisps and browns food beautifully. One of its few flaws is that it can occasionally provide too much of a good thing, leaving food (especially roasted vegetables) overly browned and dry. Here’s a simple, chef-inspired hack that uses just a bit of water to balance out the air fryer’s intense heat, ensuring tender, rather than tough, results.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

In just a few short years, the air fryer has earned a permanent place on many kitchen counters. It’s fast, user-friendly, and — unlike a microwave — it crisps and browns food beautifully. One of its few flaws is that it can occasionally provide too much of a good thing, leaving food (especially roasted vegetables) overly…

Steam and Convection Are Better Together

Fundamentally, an air fryer is a small, powerful convection oven. It uses a fan to circulate hot air and, because the basket is so compact, your food cooks quickly. Convection ovens have been around for a long time, and top-tier commercial convection ovens often combine convection with steam capability. This is a powerful combination because moist air conducts heat better than dry air, speeding up cook times while preventing your food from becoming dried out and leathery.

So, what does this have to do with your air fryer? Well, it turns out you can harness those same advantages at home. Before cooking items prone to drying out — such as roasted vegetables or breaded fish — lift the grate from the bottom of your air fryer and add 2 tablespoons of water. It’s best to do this after the preheat cycle is finished and before adding your food.

Replace the grate, fill your basket with food, and cook as usual. The water will evaporate during the first few minutes, leaving plenty of time for browning and crisping. Not only does this prevent your dish from becoming leathery and overcooked, but you may also find that your vegetables stay a lot brighter and more colorful.

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Other Ways To Steam

Not all air fryers are built the same. If you find a heating element or a drain under the grate, do not pour water into it. Instead, try a few alternatives. If your basket is large enough, put the water in a small, heatproof bowl or ramekin. You can also mist vegetables with a spray bottle or add a splash of water to the bowl when tossing your food with oil. Enough moisture will cling to the food to get the job done.

Related: 10 Air Fryer Mistakes That Ruin Your Food

If you’re shopping for your first air fryer or looking to upgrade, some new models — like this one from Nutrichef — even have a built-in reservoir you can fill with water to give you that steam-roasting effect with less effort.

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Featured Image Credit:  © fermate/iStock | Updated  May 4, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © fermate/iStock | Updated  May 4, 2026 |
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Cleaning 2m read
19,025

The Chef Secret to Cleaning Stuck-On Food

Many of us scour the internet for quick and easy recipes to save time, yet we often forget about the cleanup. It’s common for the scrubbing to take longer than the cooking, and — even worse — it often happens later in the evening when you’re already tired and would desperately love to be doing anything else. To help you get out of the kitchen faster, here’s a chef-inspired cleaning hack to shorten your time at the sink.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Many of us scour the internet for quick and easy recipes to save time, yet we often forget about the cleanup. It’s common for the scrubbing to take longer than the cooking, and — even worse — it often happens later in the evening when you’re already tired and would desperately love to be doing…

Take Your Cue From TV Chefs

If you’re a fan of TV cooking shows, you’ve probably seen chefs deglaze a pan. Essentially, after searing meat or vegetables, they add a splash of liquid — such as wine, water, or stock — and stir it around to loosen the flavorful bits stuck to the bottom, incorporating them into a sauce. As long as the food is merely browned-on (meaning it looks like a thin, glazed coating rather than a black char), this is a great technique to add to your cooking repertoire.

Related: Let Your Slow Cooker Clean Itself

However, if the meal is over or the food is genuinely burnt — leaving behind a scorched, bitter-smelling crust — you can use that same technique for cleanup instead. While the pan is still hot, add a splash or two of water and let it come to a boil. Use a stiff nylon or wooden spatula to scrape the surface. Most of the residue will lift as the boiling water creates a layer of steam between the food and the metal. This assault breaks the bond with the pan’s surface, allowing you to easily rinse away the loosened debris after just a few moments.

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The Job Won’t Be Finished Yet

To be clear, the pan won’t be completely clean at this point. You’ll still need to give it a hand-wash or run it through the dishwasher, depending on the finish. But this method is far gentler on your cookware than scouring pads or abrasive cleansers, saving both your arm strength and your evening.

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Featured Image Credit:  © Candice Bell/stock.adobe.com | Updated  May 4, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © Candice Bell/stock.adobe.com | Updated  May 4, 2026 |
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Home Improvement 2m read
8,858

Stop Doors From Creeping Open With This 5-Minute Fix

The only place a door should randomly creep open is inside a well-designed haunted house. In any normal home, however, doors that open or shut on their own are a big nuisance. They can lead to noise issues, privacy concerns, and uneven heating or cooling between rooms. Fortunately, there’s an easy DIY solution for doors with minds of their own. Let’s look at how simple this fix truly is.

The only place a door should randomly creep open is inside a well-designed haunted house. In any normal home, however, doors that open or shut on their own are a big nuisance. They can lead to noise issues, privacy concerns, and uneven heating or cooling between rooms. Fortunately, there’s an easy DIY solution for doors…

An Open-and-Shut Solution

First, grab a hammer and a flathead screwdriver. Head over to the door in question and remove one of the hinge pins. (We recommend removing one pin at a time to keep the door in place; in many cases, adjusting just a single pin will solve the problem.)

Related: How To Silence a Squeaky Door Hinge

To remove a pin from the door hinge, place the screwdriver tip against the bottom of the pin and tap the handle with the hammer. This pushes the pin upward, exposing the head so you can pull it out.

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Next, you’ll create a slight bend in the pin. This adds just enough friction to prevent the door from drifting while keeping it in working order. Lay the pin on a durable surface and tap the center with a hammer until a slight bend forms. Be careful not to overdo it, as a sharp bend will make the pin impossible to reinsert. If the bend is slightly too sharp, you may be able to tap it straight with a hammer. But if the pin is severely kinked, you’re better off replacing it. Remember: A subtle curve is all you need.

Finally, return the pin to the hinge. Place it into the top of the hinge and lightly tap it down with your hammer until it’s flush. Just like that, the door should stop drifting. If it’s still giving you issues, repeat the process with one of the other pins — most interior doors have three, so it may take a bit of trial and error.

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Featured Image Credit:  © Alexander Shapovalov/iStock | Updated  May 4, 2026 |
Bennett Kleinman
Staff Writer
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
This article is for general informational purposes only.
Featured Image Credit:  © Alexander Shapovalov/iStock | Updated  May 4, 2026 |
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Gardening 3m read
13,265

The Recycling Bin Item That Waters Your Plants for You

Caring for plants is one of the most rewarding hobbies you can pick up. Beyond adding a pop of color and texture to a room, greenery is known to boost oxygen levels and alleviate stress. However, if you have a small jungle on your hands or need to head out of town for a week, keeping your collection hydrated can be a challenge. Luckily, the perfect DIY irrigation solution is likely sitting right in your recycling bin.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Caring for plants is one of the most rewarding hobbies you can pick up. Beyond adding a pop of color and texture to a room, greenery is known to boost oxygen levels and alleviate stress. However, if you have a small jungle on your hands or need to head out of town for a week,…

Reusing Wine Bottles for Watering

If you need help watering your plants, look no further than your next empty bottle of pinot noir. You can create a self-watering system using nothing more than a standard wine bottle. Simply rinse the bottle and fill it with clean water. While holding the opening shut with your thumb, flip it upside down and then plunge the neck into the plant’s soil, roughly 2 to 3 inches deep. Once the mouth of the bottle is buried, the soil will naturally “sip” the water as needed. After a few minutes, double-check that the water isn’t rushing out; if everything looks stable, just refill the bottle once it’s empty. This irrigation system typically lasts three to seven days, depending on the plant’s thirst, pot size, and soil density.

Why Does It Work?

This method works well because the narrow neck of the wine bottle creates a small vacuum as the soil blocks the water from rushing out. When the soil dries, tiny pockets of air enter the bottle through the neck, breaking the vacuum and releasing a bit of water. The vacuum then reseals, and the water stops dripping once the soil is adequately moist. It’s best to test this hack with damp soil, which makes it easy to insert the bottle and triggers an immediate vacuum seal, allowing you to confirm the water isn’t draining at an uncontrolled pace.

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Related: 10 Easy Ways To Fix Common Houseplant Problems

Alcohol-Free Alternatives

Don’t have a wine bottle on hand? No problem. You can also use a thick plastic bottle, provided the mouth is narrower than the body of the container — for example, a 2-liter soda or mouthwash bottle. If you’d prefer something more decorative, you can find self-watering vessels online, such as these multicolor watering globes or these cute iridescent mushroom inserts.

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Food & Drink 3m read
11,186

The Secret to Better-Tasting Pepper

If you love to cook or bake, you already know that making smart use of spices is one of the secrets to success. There are many well-known ways to maximize flavor, such as storing spices correctly and tossing them once they lose their potency. But for a lot of cooks, black pepper is the most-used, yet least-considered spice in the pantry. Here’s a technique — borrowed from some of the world’s most spice-forward cultures — that can utterly transform the flavor of this common spice.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

If you love to cook or bake, you already know that making smart use of spices is one of the secrets to success. There are many well-known ways to maximize flavor, such as storing spices correctly and tossing them once they lose their potency. But for a lot of cooks, black pepper is the most-used,…

Lessons From Spice-Forward Cultures

Black peppercorns are native to the southern provinces of India and have been an important crop there for thousands of years. During the Middle Ages, pepper was so prized in Europe, it was nicknamed “black gold” and was often worth its weight in the precious metal. Even now, gourmet shops stock peppercorns from renowned Indian regions such as Pondicherry and Tellicherry, each offering a distinct flavor profile. You don’t have to shell out for an expensive gourmet brand, however, because there’s an even better option.

Indian cuisine is famously spice-centric; a glance at an Indian cookbook reveals recipes that call for toasting spices in a dry pan or hot oil until they become aromatic. This technique is equally important in other spice-forward food cultures, from North Africa to Mexico.

Here’s the trick: Before loading your grinder, toast your peppercorns in the oven at 300 degrees Fahrenheit for 30 minutes, using a dry stainless steel or cast-iron pan. Ensure the peppercorns are spread out in a single layer so they toast evenly. Instead of carrying the sharp, bitter, slightly astringent flavor you’re used to, they’ll emerge toasty, nutty, and even slightly sweet. They’ll still taste like pepper, of course, but the flavor will be mellower and layered with subtle nuances.

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Branch Out a Little

Once you’ve used this technique with peppercorns, you may wonder if it applies to other spices. Generally, it does. You can toast cumin, coriander, mustard seeds, cloves, allspice, and many others. For ground spices, it’s best to toast them in a pan with a little oil; this allows you to monitor them closely and pull them off the heat once they become aromatic. You’ll know they’re ready when the scent shifts from sharp to mellow.

Related: Are You Cooking With the Right Kind of Salt?

Whole spices can be toasted on the stovetop or in the oven, with timing dependent on their size and thickness. Small seeds such as cumin, caraway, and coriander toast quickly, while denser spices like cloves and allspice berries take a bit longer. Start with just a few minutes and experiment until you find the sweet spot, then record the time for future batches.

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Featured Image Credit:  © Image Source/iStock | Updated  Apr 27, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © Image Source/iStock | Updated  Apr 27, 2026 |
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Food & Drink 2m read
11,048

Let Your Slow Cooker Clean Itself

When it comes to hassle-free dinner preparation, there’s no better tool than the slow cooker. Patented by Irving Naxon in 1940, the device achieved massive mainstream success in the 1970s after being rebranded as the Crock-Pot. While its popularity waned slightly in the following decades, it has come back in full force as busy professionals seek quick and easy ways to prepare meals ahead of time.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

When it comes to hassle-free dinner preparation, there’s no better tool than the slow cooker. Patented by Irving Naxon in 1940, the device achieved massive mainstream success in the 1970s after being rebranded as the Crock-Pot. While its popularity waned slightly in the following decades, it has come back in full force as busy professionals…

The only downside to slow cookers is — or was — the cleanup. Because the food simmers for so long, it can become hardened and difficult to remove. Fortunately, there’s a much easier way to tackle the mess.

Related: 10 Air Fryer Mistakes That Ruin Your Food

A Clean Crock

It turns out your slow cooker can practically clean itself. Here’s what to do: First, remove any remaining food, then fill the crock roughly three-quarters full with water and a squeeze of liquid dish soap. Close the lid, set it to low, and let it “cook” for one to four hours. Start with a single hour and check the progress; longer periods are best for severely caked-on messes. The combination of steam and soap will loosen any stubborn food clinging to the sides. When the time is up, unplug the slow cooker and let it cool completely before dumping out the soapy water and rinsing the crock.

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Tips and Cautions

For safety reasons, only use this method while you’re home. As with any device that uses electricity and produces heat, the best practice is to remain present at all times, just in case.

Let the slow cooker cool down for at least an hour before you touch the crock. The high temperatures required to loosen caked-on food can easily cause a burn if you go to rinse it too early.

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Featured Image Credit:  © rez-art/iStock | Updated  Apr 27, 2026 |
Allegra Ringo
Writer
Allegra Ringo is a California-based writer who has written for publications including Reductress, The Hard Times, VICE, and The Atlantic. She loves sparkling water and old Chihuahuas with hardly any teeth, like her dog Pistachio.
Allegra Ringo is a California-based writer who has written for publications including Reductress, The Hard Times, VICE, and The Atlantic. She loves sparkling water and old Chihuahuas with hardly any teeth, like her dog Pistachio.
This article is for general informational purposes only.
Featured Image Credit:  © rez-art/iStock | Updated  Apr 27, 2026 |
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Organizing 2m read
16,893

The Storage Habit That’s Destroying Your Handbags

Closet organization presents a few unique challenges — handbags being one of them. If you have a sizable collection, you might be inclined to use large, stackable bins to make the most of your space. Or, if closet space is tight, hanging crossbody purses and totes on wall hooks might seem like a smart move. While these methods keep things tidy and take advantage of vertical space, they’re actually wrecking your handbags.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Closet organization presents a few unique challenges — handbags being one of them. If you have a sizable collection, you might be inclined to use large, stackable bins to make the most of your space. Or, if closet space is tight, hanging crossbody purses and totes on wall hooks might seem like a smart move.…

How To Properly Store Handbags

Storing handbags in bins can crush them and distort their shape over time. Even if you stuff them beforehand, stacking bags close together risks dents, friction marks, and even twisted handles. While hanging bags on hooks might seem like a better alternative — especially if you stagger them so they don’t touch — the hooks can cause permanent indentations in the shoulder straps and handles. While totes are generally safe to hang, those with knitted or crocheted construction can permanently stretch out over time. 

It might require extra storage space, but it’s best to stuff your handbags, purses, and crossbody bags with acid-free tissue paper, bubble wrap, or clean towels to preserve their shape. And instead of stashing them away in bins or hanging them from hooks, store your bags upright on shelves to maintain their structure.

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Related: The Best Amazon Finds for a Neat and Organized Closet

If you’re dealing with limited closet space, consider installing floating shelves to turn a corner of your bedroom into an accessories display. Revolving tower shelves are another excellent way to maximize vertical space while giving every bag a designated spot. You can also store crossbody bags and clutches upright on standard shelves by using adjustable dividers for support. For those extra-special pieces, opt for individual cubbies — perhaps even accented with rechargeable puck lights for a boutique feel.

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Featured Image Credit:  © knape/iStock | Updated  May 11, 2026 |
Jessie Quinn
Writer
Jessie Quinn is a Los Angeles-based lifestyle journalist with words published in PEOPLE, StyleCaster, Apartment Therapy, The Spruce, Byrdie, and more. She has a Bachelor's Degree in fashion journalism from Academy of Art University and her work spans across many categories, including style, beauty, home, health, crafts, and more.
Jessie Quinn is a Los Angeles-based lifestyle journalist with words published in PEOPLE, StyleCaster, Apartment Therapy, The Spruce, Byrdie, and more. She has a Bachelor's Degree in fashion journalism from Academy of Art University and her work spans across many categories, including style, beauty, home, health, crafts, and more.
This article is for general informational purposes only.
Featured Image Credit:  © knape/iStock | Updated  May 11, 2026 |
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Home Improvement 3m read
36,369

The One Thing You Should Always Do When Using a Gas Stove

When it comes to cooking, there are two types of gas to watch out for. One is the kind that forms in your stomach after eating a big bowl of chili or a batch of deviled eggs. But the more serious concern is the gas that emanates from the stove, which can be dangerous or even fatal if inhaled in high concentrations. To lessen the risk of that worst-case scenario, there’s one simple thing you should always do when using a gas stove.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

When it comes to cooking, there are two types of gas to watch out for. One is the kind that forms in your stomach after eating a big bowl of chili or a batch of deviled eggs. But the more serious concern is the gas that emanates from the stove, which can be dangerous or…

An Exhausting Solution

Many chefs prefer gas stovetops because they allow for precise temperature control. But despite their reputation, gas stoves pose their fair share of risks; they emit noxious gases including carbon monoxide, carbon dioxide, and nitrogen dioxide. Each can lead to serious physical ailments. Carbon monoxide acts as a silent killer, carbon dioxide buildup can cause headaches and nausea, and nitrogen dioxide exposure is linked to childhood asthma and respiratory issues.

The good news is there’s an easy way to prevent gases from reaching perilous levels: Simply turn on the exhaust fan above the stove. These fans pull in gas and vent it outdoors, maintaining safe, breathable air inside the home. All you need to do is turn on the fan each time you fire up a burner — no matter how long you’ll be cooking for — to keep gas levels from becoming dangerously high.

It is true that some fans are limited to recirculating air within the kitchen rather than venting it outside, but using a recirculating fan is still better than leaving it off. It will filter the air before blowing it back into the room — provided you regularly maintain and replace the filtration system. To maximize the fan’s effectiveness, use the burners positioned directly under the widest part of your exhaust fan. On many stoves, the back burners are more centered under the fan’s intake, making it easier to capture gases before they escape into the rest of the house. If you use the burners near the edge of the range, you increase the risk of fumes spilling out into the room.

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Related: 7 Air Purifier Tips That Actually Make a Difference

Capture What Fans Miss

Even if your kitchen already has an exhaust or recirculating fan, adding a portable air purifier can help remove harmful gases and cooking odors. Choose a unit that’s equipped with a heavy activated charcoal filter, as these are designed to trap gases that standard HEPA filters miss. The BLUEAIR Blue Pure 511i Max smart air purifier is a solid option when paired with the SmokeBlock specialty filter. Place the air purifier in the kitchen — away from direct heat — and run it on its highest setting while you cook and for 30 minutes to two hours afterward.

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Featured Image Credit:  © Annushka Ahuja/Pexels.com | Updated  Apr 27, 2026 |
Bennett Kleinman
Staff Writer
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
This article is for general informational purposes only.
Featured Image Credit:  © Annushka Ahuja/Pexels.com | Updated  Apr 27, 2026 |
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Gardening 3m read
33,537

This $0 Hack Keeps Your Garden Beds Weed-Free

Gardening is a genuinely enjoyable pastime. Whether your beds are filled with herbs, vegetables, flowers, or a mix of all three, there is deep satisfaction in working the soil and seeing the literal fruits of your labor. Of course, the weeding part is a different story.

Gardening is a genuinely enjoyable pastime. Whether your beds are filled with herbs, vegetables, flowers, or a mix of all three, there is deep satisfaction in working the soil and seeing the literal fruits of your labor. Of course, the weeding part is a different story.

Between hoeing, grubbing them out by hand, and applying toxic herbicides, the traditional methods all have obvious downsides. Mulching is a much more promising form of weed control, but buying it by the bag adds up quickly. Fortunately, there’s a low- to no-cost alternative that’s just as effective at keeping your beds weed-free.

A Versatile, Effective, and Mostly Free Mulch

We’re talking about plain, brown corrugated cardboard. Surprised? Those boxes that seem to accumulate so rapidly are actually a great tool for fighting weeds. Think of them as your ounce of prevention.

Related: Why You Should Keep a Bucket in Your Shower

Here’s how it works: In the fall, while preparing your garden for next year, lay flattened cardboard over any existing beds where weeds have been problematic, or any new beds you have planned. Once the cardboard is down, water it well to start the decomposition process, then add a layer of organic mulch to hold it in place and deter slugs. (Your autumn leaves make a great, free mulch for this, by the way.) Over the winter, the cardboard smothers the weeds as it decomposes. By spring, it will be soft enough for your plants’ roots to penetrate easily.

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Tips and Cautions

Look for freebies: If you don’t have enough plain brown boxes, check local ads for free supplies left over from moves or spring cleaning. Many stores will also happily give boxes away for free.

Avoid full-color printed boxes: These inks may contain unwanted chemicals. White cardboard is acceptable but is typically bleached; while it’s fine for flower beds, you may want to avoid it in vegetable gardens.

Protect your plants: Don’t put cardboard over beds containing perennials or biennials, or they will be smothered along with the weeds.

Spring is an option: If you miss the autumn window, you can still use this technique in the spring. Lay the cardboard down first, then soak it well for a day or two. After removing any slugs that have taken up residence underneath, cover it with a suitable mulch. You can often punch through the softened cardboard with a trowel to plant your transplants or seeds.

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Featured Image Credit:  © Igor Paszkiewicz/iStock | Updated  Apr 24, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © Igor Paszkiewicz/iStock | Updated  Apr 24, 2026 |