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Food & Drink 3m read
50,597

Why Chefs Put Vinegar in Their Scrambled Eggs

Scrambled eggs are one of the most basic dishes imaginable, and one of the first things many of us learn how to cook. Preparing them is much easier than flipping an omelette, or trying to nail a perfect poached egg. There are various ways to make scrambled eggs, from stirring them directly in the pan to whisking them in a bowl first — with or without a splash of milk or cream. But many chefs add an ingredient to their scrambled eggs that you wouldn’t expect: vinegar. Here’s why you should sprinkle a few drops of this acidic additive into your next batch.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Scrambled eggs are one of the most basic dishes imaginable, and one of the first things many of us learn how to cook. Preparing them is much easier than flipping an omelette, or trying to nail a perfect poached egg. There are various ways to make scrambled eggs, from stirring them directly in the pan…

It’s All About the Acidity

If you like to bake, you’ve likely whipped eggs at some point to create an airy sponge cake or to top a pie with a mountain of white meringue. When you do, the recipe often prompts you to add a few drops of lemon juice or a pinch of cream of tartar (powdered tartaric acid) to the mixing bowl. The acidity helps the protein molecules in the egg whites unwind, or denature, making it easier to whip them into a light, fluffy consistency. (Bringing the eggs to room temperature speeds up this process as well.)

Related: Are You Cracking Eggs the Right Way?

The same principle comes into play when you use vinegar in your scrambled eggs. A few drops — approximately 1 teaspoon for every two to four eggs — of apple cider vinegar or a mild wine vinegar helps loosen the proteins as you whisk, making the cooked eggs fluffier and softer on your palate. (If you hate rubbery scrambled eggs, this is the tip you’ve been waiting for.) Vinegar gives the finished eggs a creamy texture, but without the added calories and saturated fat that come from cream. Any acidic ingredient will do the trick, including lemon or lime juice, or a smidge of buttermilk or plain yogurt.

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There’s a Bonus Benefit

There’s a second reason you might want to add some acidity to your scrambled eggs, apart from improving texture. Eggs are naturally rich due to their fatty yolks, and even more so when cooked with cream or cheese. When they’re fully cooked, adding a few drops of bright acidity helps liven up your scrambled eggs, making them even tastier.

Adding a squeeze of lemon or lime juice to cooked eggs does wonders for them, while a sprinkle of finely grated zest elevates the dish even further. Salsa works similarly — think of huevos rancheros — or you can update the same basic idea by using kimchi instead. However you go about it, it will revolutionize your breakfasts and brunches.

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Featured Image Credit:  © Karolina Grabowska/unsplash.com | Updated  Jun 30, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © Karolina Grabowska/unsplash.com | Updated  Jun 30, 2026 |
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Decorating 3m read
7,812

How To Make Cheap Art Look Expensive Without Spending a Dime

You don’t need an original Slim Aarons photograph to make your home’s art feel special. In fact, one of the easiest ways to elevate an everyday piece — whether it’s a thrift store find, a framed print, or a family photo — costs nothing at all. It comes down to placement and light.

You don’t need an original Slim Aarons photograph to make your home’s art feel special. In fact, one of the easiest ways to elevate an everyday piece — whether it’s a thrift store find, a framed print, or a family photo — costs nothing at all. It comes down to placement and light.

Museums and galleries have used this trick since the late 19th century, when light bulbs were first introduced. Today, their walls are rigged with carefully aimed track lighting, transforming even a seemingly unremarkable piece into a captivating focal point. You can replicate this effect at home simply by being deliberate about where you hang things.

Related: The Wall Art Choice That Makes Small Spaces Feel Bigger

How To Light Cheap Art So It Looks Expensive

Most people choose art placement based on empty wall space, but designers tend to work the other way around, considering how a piece will be seen throughout the day and after sundown. When art hangs in a poorly lit corner, colors look duller, details disappear, and the piece recedes into the background.

Move it into the path of an existing light source — a table lamp, sconce, or floor lamp — and the opposite happens. The frame catches the light, colors appear richer, and even a $20 print can feel like it was hung by a gallery curator.

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How To Find Your Best Hanging Spots

Start by turning on every lamp and overhead light in the room, then switch them off one at a time while watching the walls. Notice which lights cast a warm pool of light and where. Those are your prime hanging spots. A lamp on a console or side table makes the wall directly above it a natural place for art. A sconce creates a ready-made frame. A floor lamp angled toward a corner can turn that space into a focal point.

One more thing worth testing is how the room looks after dark. A picture that appears perfectly positioned at noon may feel camouflaged after dark, so if you spend most of your time in a room during the evening, conduct your placement test at night. Once you’ve found your spot, hang the artwork so its center sits at eye level — generally 57 to 60 inches from the floor — within the light’s range.

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Featured Image Credit:  © Franco Debartolo/Unspalsh.com | Updated  Jun 30, 2026 |
Megan McCarty
Writer
Megan McCarty is a Los Angeles-based writer who covers the fun stuff: design, travel, wellness, beauty, and fashion. She has written for publications including Domino, The Spruce, MyDomaine, Bustle, and Rue Magazine. Her life rules include, but are not limited to, zipper when merging, contribute to your IRA, and do the nice thing.
Megan McCarty is a Los Angeles-based writer who covers the fun stuff: design, travel, wellness, beauty, and fashion. She has written for publications including Domino, The Spruce, MyDomaine, Bustle, and Rue Magazine. Her life rules include, but are not limited to, zipper when merging, contribute to your IRA, and do the nice thing.
This article is for general informational purposes only.
Featured Image Credit:  © Franco Debartolo/Unspalsh.com | Updated  Jun 30, 2026 |
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Gardening 3m read
22,729

You’re Watering Your Garden Wrong (and Wasting Water)

When you picture someone watering their garden, they’re probably standing among their beds with a garden hose in hand. Watering this way is pretty straightforward, but it’s also time-consuming, so many people opt for a sprinkler system instead. Truthfully, neither of these methods is great for your plants. (There’s a reason it’s called a lawn sprinkler, after all.) Not only is watering from above not the best way to hydrate your delicate plants, but it’s also needlessly wasteful. Here’s what you should be doing instead, and why.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

When you picture someone watering their garden, they’re probably standing among their beds with a garden hose in hand. Watering this way is pretty straightforward, but it’s also time-consuming, so many people opt for a sprinkler system instead. Truthfully, neither of these methods is great for your plants. (There’s a reason it’s called a lawn…

Water the Roots, Not the Leaves

The fact of the matter is that plants drink through their roots, not their leaves, so your watering should take place at the soil level. If you sprinkle water from above like rainfall, it makes the leaves wet and you lose much of that moisture to evaporation. And if you’re not careful with the hose, a direct stream of water can physically damage fragile plants and fruit. Watering at ground level, on the other hand, sends the water directly into the soil, where it’s immediately accessible to your plants’ roots.

Your best bet is to use drip irrigation, which, for home gardeners, typically means a soaker hose. The water seeps into the soil slowly — even when it’s baked-dry — rather than running along the surface and draining away. If you water for long enough, moisture sinks deep into the soil where it encourages root growth. Down there, water is protected from the hot sun and won’t evaporate as quickly. Adding a layer of mulch provides an extra shield against heat and drought.

Wet Leaves Make Unhealthy Plants

Aside from hydrating your plants more effectively and saving on your water bill, soil-level drip irrigation makes for healthier plants. Moisture on the leaves creates a nurturing environment for bacteria and mold spores, especially in closely packed beds or humid climates. Consequently, watering plants from above raises the risk of disease in your garden.

There’s also a modest risk of sunlight refracting through water droplets and scorching fuzzy or hairy leaves, causing burn spots.

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Related: The Easiest Way To Help Plants Survive a Heat Wave

More Watering Tips

• Water deeply, but occasionally. A thorough watering once a week is better than light waterings every couple of days, because it encourages deep root growth.

• Water in the evening or early morning. That gives the water plenty of time to soak in and minimizes evaporation from the hot midday sun. 

• If you live in an especially dry climate or somewhere water is expensive, consider using an olla every 2 to 3 feet throughout your garden beds to keep the soil moist.

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Featured Image Credit:  © Evgeny Shaplov—iStock/Getty Images | Updated  Jun 30, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © Evgeny Shaplov—iStock/Getty Images | Updated  Jun 30, 2026 |
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Cleaning 3m read
53,073

The Best Stain Remover Is in Your Bathroom Cabinet

There’s no headache like the one caused by a stubborn stain on your favorite T-shirt. Stains are frustrating not only because most of them refuse to budge, but also because they require specialized removal methods depending on the culprit. If you’ve found yourself face-to-face with a stain that won’t lift, no matter how hard you scrub, your medicine cabinet might hold the solution.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

There’s no headache like the one caused by a stubborn stain on your favorite T-shirt. Stains are frustrating not only because most of them refuse to budge, but also because they require specialized removal methods depending on the culprit. If you’ve found yourself face-to-face with a stain that won’t lift, no matter how hard you…

A Powerful (and Affordable) Stain Remover

You might think to reach for baking soda and vinegar, but as it turns out, hydrogen peroxide is one of the best stain removers for protein- and plant-based blemishes. A bottle of 3% hydrogen peroxide costs under $5 and can be used to treat all kinds of pesky stains, including blood, sweat, urine, vomit, tea, grass, and tomato sauce.

Peroxide can also erase stubborn stains from wine and coffee, and it even works on mold, mildew, and mineral deposits (including the unsightly ring that always forms in your toilet bowl), so you can replace expensive bathroom cleaners with it.

In addition to its stain-removing capabilities, hydrogen peroxide is deodorizing. Use it to remove the B.O. stench from athletic gear, treat musty-smelling towels, or get odors out of pet bedding.

Hydrogen Peroxide Tips and Tricks

Keep in mind that 3% hydrogen peroxide is a mild oxidizer, so you should always use it with caution. By stealing electrons from other molecules, hydrogen peroxide deftly destroys viruses and bacteria, but it also breaks down dye pigments. This causes certain fabrics treated with the chemical to fade or change color. It should therefore not be used on colorful or delicate fabrics (silk and wool particularly), leather, wood finishes, natural stone, grout, or metal. However, durable, dye-stable fabrics such as cotton, linen, and synthetic blends tend to hold up well to the treatment.

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Before applying hydrogen peroxide to a stain, conduct a 15-minute spot test on a hidden area of the fabric or surface. Once you’ve confirmed that it’s OK to proceed, spray or dab 3% hydrogen peroxide onto the stain, wait five to 10 minutes, then rinse the item in cold water before laundering as usual.

Related: 6 Outdated Laundry Habits To Quit Immediately

While you can safely mix hydrogen peroxide with dish soap and baking soda to concoct a powerful DIY stain remover, combining it with vinegar creates peracetic acid, which can cause serious health issues and even result in fire or explosion. Similarly, you should never mix it with bleach or ammonia; the former causes a dangerous chemical reaction, while the latter produces toxic fumes.

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Featured Image Credit:  © Maliflower73/stock.adobe.com | Updated  Jun 30, 2026 |
Jessie Quinn
Writer
Jessie Quinn is a Los Angeles-based lifestyle journalist with words published in PEOPLE, StyleCaster, Apartment Therapy, The Spruce, Byrdie, and more. She has a Bachelor's Degree in fashion journalism from Academy of Art University and her work spans across many categories, including style, beauty, home, health, crafts, and more.
Jessie Quinn is a Los Angeles-based lifestyle journalist with words published in PEOPLE, StyleCaster, Apartment Therapy, The Spruce, Byrdie, and more. She has a Bachelor's Degree in fashion journalism from Academy of Art University and her work spans across many categories, including style, beauty, home, health, crafts, and more.
This article is for general informational purposes only.
Featured Image Credit:  © Maliflower73/stock.adobe.com | Updated  Jun 30, 2026 |
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Food & Drink 3m read
33,596

The 5-Second Step You’re Skipping for a Restaurant-Quality Steak

A good steak, cooked just right, is a wonderful thing. Whether you prefer classic cuts such as ribeye, sirloin, or strip steak, or something trendy like skirt steak or picanha, it’s all mouthwateringly delicious. And the internet is teeming with advice on how to cook your own restaurant-quality steaks at home. Admittedly, some of that advice is conflicting or substandard, but with a bit of experimentation you’ll quickly figure out what works for you. One of the most effective ways to refine your steak-making technique takes just five seconds, no special equipment or advance preparation necessary.

A good steak, cooked just right, is a wonderful thing. Whether you prefer classic cuts such as ribeye, sirloin, or strip steak, or something trendy like skirt steak or picanha, it’s all mouthwateringly delicious. And the internet is teeming with advice on how to cook your own restaurant-quality steaks at home. Admittedly, some of that…

Pat Your Way to Perfection

Before you start cooking, remove the steak from its packaging, drain the excess juices, and place it on a clean cutting board lined with a few paper towels. Take a new paper towel and press it firmly into the surface of the meat, targeting the top and edges. Then, flip the steak over and repeat the process on the other side to soak up any moisture.

As deceptively simple as it sounds, this is a powerful technique. What sets restaurant steaks apart is largely the chef’s ability to get a perfect, evenly browned sear on the beef. Steak houses do that on high-powered gas grills, but fine-dining establishments are equally adept at crafting a beautiful steak in just a skillet. Drying the surface of the meat before cooking it isn’t the only thing that goes into a restaurant-quality steak, of course, but it’s a great starting point.

You also need high heat to brown the beef effectively, creating bold, rich new flavors through what’s called the Maillard reaction. During this process, the amino acid molecules in the meat’s protein and the glycogen molecules (these are made of natural sugars and act as fuel for muscle cells) get broken down by the heat and reassembled into hundreds of new aromatic molecules. That’s where browned meat gets much of its flavor, but — this is the key point — it happens at temperatures significantly higher than the boiling point of water. That’s why drying your beef is so important.

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Searing, Not Steaming

If the surface of your steak is still damp from its packaging, wet from salt drawing out the juices, or dripping with marinade, it can’t sear when it hits the pan or grate. Searing has to wait until all of that surface moisture has been converted to steam and evaporated, and steamed meat is not very appealing.

Related: 6 Cooking Basics Almost Everyone Gets Wrong

If you take five seconds to blot the steak dry with a paper towel before cooking, it will be ready to sear as soon as it hits the heat. This holds true whether you’re working with a gas grill, charcoal grill, cast-iron pan, or grill pan; no matter the cooking method, the Maillard reaction can’t begin until the surface is devoid of moisture. So keep that roll of paper towels handy, and let your friends wonder how you’ve suddenly leveled up your steak game.

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Featured Image Credit:  © Los Muertos Crew/Pexels.com | Updated  Jun 30, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © Los Muertos Crew/Pexels.com | Updated  Jun 30, 2026 |
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Decorating 3m read
17,835

Keep Your House Cooler Without Touching the Thermostat

Your air conditioner works hard during the sunny, sweaty days of summer — and your utility bill proves that. The enemy of a comfortable summer at home? Your windows, which let in thermal heat during peak sunlight hours. While you don’t want to block out every ray of sunshine, blackout curtains can help reduce indoor heat and ease the strain on your AC. They’re a simple, affordable upgrade that can make a noticeable difference in your home’s comfort.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Your air conditioner works hard during the sunny, sweaty days of summer — and your utility bill proves that. The enemy of a comfortable summer at home? Your windows, which let in thermal heat during peak sunlight hours. While you don’t want to block out every ray of sunshine, blackout curtains can help reduce indoor heat…

Blackout Curtains Block More Than Light

Blackout curtains are made with a tightly woven, opaque fabric — often with a foam or thermal lining — designed to block sunlight from passing through. Sunlight streaming through a window doesn’t just brighten a room; it also transfers heat indoors. This is called solar heat gain, and on a hot, sunny day it can raise the temperature of a room significantly, upwards of 10 to 15 degrees Fahrenheit. Blackout curtains act as a barrier, reflecting or absorbing that radiant heat before it has a chance to warm your interior. Those with light-colored backings or thermal linings will reflect radiant heat, making them the best option for keeping rooms cool.

Related: These 9 Things Are Secretly Heating Up Your Home

How Much of a Difference Do They Make?

According to the U.S. Department of Energy, medium-colored blackout curtains with white plastic backings can reduce solar heat gain through windows by as much as 33%. In rooms with south- or west-facing windows, which catch the most intense afternoon sun, the effect is especially noticeable. Close the curtains before direct sunlight hits the windows — or, more broadly, between 10 a.m. and 4 p.m. —  and you’ll benefit from cooler indoor temperatures.

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They Support Your Air Conditioner, But Don’t Replace It

Think of blackout curtains as a helper for your cooling system. By limiting the amount of heat entering your home, they reduce the workload on your air conditioner. That means your AC won’t have to run as long or as often to maintain your ideal temperature, which can help lower energy costs throughout the summer.

What To Shop For

Not all blackout curtains are created equal. Shop for options with a white or light-colored backing, which reflects sunlight more effectively than a dark backing. A snug fit matters too. Curtains that hang close to the wall and extend past the edges of the window frame will block more light and heat than those with gaps around the sides. Opting for a French return curtain rod can also help block more light, as they curve backward to touch the wall.

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Featured Image Credit:  © Mesut çiçen/Unsplash.com | Updated  Jul 1, 2026 |
Megan McCarty
Writer
Megan McCarty is a Los Angeles-based writer who covers the fun stuff: design, travel, wellness, beauty, and fashion. She has written for publications including Domino, The Spruce, MyDomaine, Bustle, and Rue Magazine. Her life rules include, but are not limited to, zipper when merging, contribute to your IRA, and do the nice thing.
Megan McCarty is a Los Angeles-based writer who covers the fun stuff: design, travel, wellness, beauty, and fashion. She has written for publications including Domino, The Spruce, MyDomaine, Bustle, and Rue Magazine. Her life rules include, but are not limited to, zipper when merging, contribute to your IRA, and do the nice thing.
This article is for general informational purposes only.
Featured Image Credit:  © Mesut çiçen/Unsplash.com | Updated  Jul 1, 2026 |
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Food & Drink 3m read
20,287

Grilling This Sounds Wrong, But the Flavor Is So Right

Backyard grilling is an essential part of summer for many people. It doesn’t matter what your favorites are — steaks and chops, burgers and hot dogs, or tofu and tempeh — everything tastes better when eaten outdoors with a whiff of smoke and a crowd of friends and family. Serious grilling aficionados keep pushing the limits to see how heat and smoke can transform unexpected ingredients. The fruit we’re looking at today is a prime example. We usually think of it as cool and refreshing, but we promise it works beautifully on the grates.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Backyard grilling is an essential part of summer for many people. It doesn’t matter what your favorites are — steaks and chops, burgers and hot dogs, or tofu and tempeh — everything tastes better when eaten outdoors with a whiff of smoke and a crowd of friends and family. Serious grilling aficionados keep pushing the…

Watermelon on the Grill? You Bet

Yes, we’re talking about watermelon — the same juice-dripping treat you typically enjoy ice-cold. Those thick wedges you slice for dessert work perfectly on the grill because the rind helps the otherwise fragile flesh hold together. (It’s best to use a seedless melon for this because the seed cavities in other varieties are soft and tend to fall apart on the grill.) A baby watermelon is about the right size to serve up to four people. Just remember to wash it first for food safety.

Related: Potentially Dangerous Grilling Mistakes You Might Be Making

Place the freshly cut wedges directly on the grill grate over high heat. Let them sear just long enough — about two to three minutes per side — to create visible grill marks. The intense heat and caramelization temper the sweetness of the melon, giving it a lush, almost meaty texture. It’s even better if you apply a sweet-and-spicy rub using a mixture of turbinado sugar, a pinch of chile pepper like cayenne or crushed flakes, and herbs to taste.

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Why Fire Changes Everything

We tend to think of caramel as a sweet flavoring, but when sugar is caramelized by heat, its molecules break down into new, more complex arrangements. That creates rich flavors born from the heat that aren’t as sweet as plain old sugar. When you add a whiff of smoke from the grill — charcoal imparts a stronger flavor, though a gas grill works perfectly fine — that melon wedge becomes something you can take in a sweet or savory direction, yielding better flavors either way.

Experiment with your favorite flavorings — chili powder, cumin, mint, dill, or even garam masala. Grilled watermelon is great as a side dish with rich meats, as a dessert, or as a smoky upgrade to your favorite summer salad. Give it a try the next time you heat up the grill.

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Featured Image Credit:  © ozgurcankaya—E+/Getty Images | Updated  Jun 25, 2026 |
Fred Decker
Writer
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
Fred Decker is a trained chef and former restaurateur. Since closing his restaurants over a decade ago he has been a prolific freelance writer, publishing several thousand articles on dozens of high-volume websites including Taste Of Home, Hunker, Tasting Table, Week&, eHow, and GOBankingRates. He lives on a rural acreage shared with a big garden, chickens, rabbits, and grandkids.
This article is for general informational purposes only.
Featured Image Credit:  © ozgurcankaya—E+/Getty Images | Updated  Jun 25, 2026 |
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Decorating 3m read
19,555

The Designer-Approved Trick To Hide Ugly Lamp Cords

Picture this: You’ve styled the perfect accent chair, complete with a lamp, a side table, a candle, a drink in one hand, and a riveting book in the other. And then you see it — an ugly cord snaking across the table and puddling on the floor. It’s the one eyesore in your otherwise flawless reading nook. Fortunately, there’s an easy fix. All you need is a zip tie and a handful of designer tricks.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Picture this: You’ve styled the perfect accent chair, complete with a lamp, a side table, a candle, a drink in one hand, and a riveting book in the other. And then you see it — an ugly cord snaking across the table and puddling on the floor. It’s the one eyesore in your otherwise flawless…

Bundle Excess Cord With a Zip Tie

Neatly wrap any extra cord length and secure the bundle with a zip tie or a Velcro cable tie, leaving just enough slack to reach the outlet. Tuck the excess behind a furniture leg, and suddenly you’ve gone from a sprawling cord to a short, tidy drop. You can also use small adhesive cable clips to guide the remaining length along the back of the leg so it hugs the furniture rather than drifting into view. Simple? Yes. The foundation of a clean cord setup? Also yes.

Related: 12 Design Mistakes Making Your Home Look Cheap

More Designer-Approved Tips for Managing Cords

Start by editing: Take inventory of your cords first. “Most rooms have cords running to things no one actually uses, so I unplug and clear those out before anything else,” says Laura Williams of Living Oak Interior Design.

Match clips to your furniture finish: Brittny Button of Button Atelier recommends using cable clips in a color that matches your furniture so they disappear completely against the piece.

Swap in a stylish extension cord: Alicia Roche of Alicia Roche Interiors utilizes a single sleek extension cord near the outlet. “Since only one well-designed cord runs to the wall, the setup feels intentional and tidy rather than cluttered,” Roche says.

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Use a fabric cord sleeve on exposed wall runs: Georgia Deane of Georgia Deane Design suggests choosing a sleeve that matches your wall color. “The goal is never to draw the eye,” she says. “It’s to let the cord quietly vanish into its surroundings.” Online marketplaces like Etsy offer a wide range of fabric options to match almost any paint shade.

Hide cords in a basket: Conceal a power strip and its inevitable nest of cables through smart styling — a woven basket, lidded box, or covered tray all work well. “It’s important to choose something that earns its place in the room independently, rather than being an obvious concealment for cords,” Deane says. “Otherwise you’re just changing the problem rather than fixing it.”

Try an in-drawer charging station: This setup corrals devices so countertops and nightstands stay clutter-free. “It keeps everything powered up but out of sight, creating a calmer end to the day and reducing the visual reminders of work and constant connectivity,” Roche says.

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Featured Image Credit:  © Hans/Unsplash.com | Updated  Jun 18, 2026 |
Megan McCarty
Writer
Megan McCarty is a Los Angeles-based writer who covers the fun stuff: design, travel, wellness, beauty, and fashion. She has written for publications including Domino, The Spruce, MyDomaine, Bustle, and Rue Magazine. Her life rules include, but are not limited to, zipper when merging, contribute to your IRA, and do the nice thing.
Megan McCarty is a Los Angeles-based writer who covers the fun stuff: design, travel, wellness, beauty, and fashion. She has written for publications including Domino, The Spruce, MyDomaine, Bustle, and Rue Magazine. Her life rules include, but are not limited to, zipper when merging, contribute to your IRA, and do the nice thing.
This article is for general informational purposes only.
Featured Image Credit:  © Hans/Unsplash.com | Updated  Jun 18, 2026 |
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Cleaning 3m read
14,496

How To Keep Hard-Water Stains Off Shower Glass for Weeks

Keeping shower glass free of stains can feel as futile as Sisyphus rolling his boulder up a hill. Even after you spend hours scrubbing, it takes only a few days for those unsightly hard-water stains to reemerge. But there’s a way to delay mineral buildup for several weeks. Here’s a hack to help your shower glass remain crystal clear significantly longer.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.

Keeping shower glass free of stains can feel as futile as Sisyphus rolling his boulder up a hill. Even after you spend hours scrubbing, it takes only a few days for those unsightly hard-water stains to reemerge. But there’s a way to delay mineral buildup for several weeks. Here’s a hack to help your shower…

Rain-X Marks the Spot

Rain-X is a hydrophobic water repellent originally designed for car windshields. But this brand-name product has uses that extend far beyond the driveway and into the bathroom — especially when it comes to shower glass. Because Rain-X creates a slick barrier on glass, water beads up and rolls right off, reducing the potential for hard-water stains or soap scum to form.

While you can use either the original Rain-X Glass Water Repellent or Rain-X Shower Door Water Repellent, we recommend the latter, as it’s formulated specifically for bathroom use with a milder odor and a safer evaporation rate for indoor air quality. Spray the product directly onto the interior side of the shower glass, wait two to five minutes for a slight haze to develop, then use a dry paper towel or a clean microfiber cloth to work the product into the surface. Buff until the streaks disappear and you’re good to go.

Related: Get Rid of Soap Scum Buildup on Shower Doors

Once applied, Rain-X protects shower glass for weeks. Depending on your water conditions, the manufacturer states that the barrier can last up to three months. When you notice hard-water stains reappearing, just reapply.

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Additional Tips and Cautions

While Rain-X is highly effective at keeping hard-water stains at bay, there are a few risks worth noting. First, use Rain-X glass repellent only on glass doors — never plastic ones, which the formula can damage. Also, keep in mind that Rain-X can lock in existing grime. To avoid this, thoroughly clean and dry the shower glass before applying the product.

Furthermore, be careful not to let excess product drip down onto the tile or tub floor. It can make these surfaces extremely slippery, posing a major fall risk. Always apply Rain-X with caution to keep the product where it belongs.

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Featured Image Credit:  © Lisa Anna/Unsplash.com | Updated  Jun 17, 2026 |
Bennett Kleinman
Staff Writer
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
This article is for general informational purposes only.
Featured Image Credit:  © Lisa Anna/Unsplash.com | Updated  Jun 17, 2026 |
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Cleaning 3m read
37,375

The Hygiene Mistake You’re Making With Socks and Underwear

Socks and underwear are among the dirtiest clothes we wear. The sweat and bacteria that build up on them throughout the day necessitate a deep clean after every wear. But too many of us wash these garments insufficiently. Here’s how to avoid that mistake and promote proper hygiene.

Socks and underwear are among the dirtiest clothes we wear. The sweat and bacteria that build up on them throughout the day necessitate a deep clean after every wear. But too many of us wash these garments insufficiently. Here’s how to avoid that mistake and promote proper hygiene.

The Inside-Out Method

Washing machines clean using a combination of water, detergent, and agitation — essentially, fabrics rub against one another to lift away bacteria and debris. The problem is that many of us throw our socks and underwear into the washing machine right side out, keeping the bacteria tucked away in areas that are harder to reach.

To get the most out of that scrubbing power, always ensure the dirtiest side of your clothing faces outward. In the case of socks and underwear, this means turning them inside out. Doing so exposes the surfaces that come into contact with your skin, allowing the detergent and water to better wash away the sweat and bacteria accumulated during wear.

Related: 6 Outdated Laundry Habits To Quit Immediately

With socks, for example, the coarser material inside easily traps debris such as dead skin and lint. Flipping that part outward allows the machine’s friction to dislodge those microscopic particles. As a bonus, it also protects the outer fibers from pilling and fading.

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To make this easier, reverse your undergarments when you take them off and before throwing them into the hamper. That way, when laundry day comes around, you won’t have to worry about an extra step — your socks and underwear will already be inside out and ready to be cleaned.

A Good Wash vs. a Great Wash

This isn’t to say that your socks and underwear won’t get clean if you leave them right side out. It’s just that you can achieve a much more effective, hygienic clean with this one simple hack. Give it a try on your next laundry day — we think you’ll be happy with the results.

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Featured Image Credit:  © Paweł Michałowski/stock.adobe.com | Updated  Jun 17, 2026 |
Bennett Kleinman
Staff Writer
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
Bennett Kleinman is a New York City-based staff writer for Inbox Studio, covering topics for several brands including House Outlook and Better Report. He previously contributed to television programs such as "Late Show With David Letterman" and "Impractical Jokers," and digital publications like The Onion. Bennett is also a devoted New York Yankees and New Jersey Devils fan, and thinks plain seltzer is the best drink ever invented.
This article is for general informational purposes only.
Featured Image Credit:  © Paweł Michałowski/stock.adobe.com | Updated  Jun 17, 2026 |