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Decorating 2m read
89

A Quick Fix for Leaning Taper Candles

Taper candles are a fun way to add some flair to your tablescape. You can opt for more traditional solid-color candles or try some of the trendy twisted taper candles, handpainted candles, and kitschy styles, such as these carrot or asparagus-shaped candles from Anthropologie.

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Taper candles are a fun way to add some flair to your tablescape. You can opt for more traditional solid-color candles or try some of the trendy twisted taper candles, handpainted candles, and kitschy styles, such as these carrot or asparagus-shaped candles from Anthropologie.

But whether you’ve thrifted your candlestick bases or splurged on a unique candelabra for your table centerpiece, you’ll likely run into one decor woe: leaning taper candles.

Related: How To Prevent and Fix Tunneling Candles

In some cases, leaning taper candles are caused by exposure to heat or sunlight — that’s why it’s important to store them in a cool, dry place. But most of the time, they simply don’t fit in the candlestick base. Luckily, there’s a free and easy fix for that. 

How To Fix Leaning Taper Candles

To fix leaning taper candles and ensure they fit securely in your candlestick base, TikToker Maggie Marsh (aka @maggssmarsh) recommends reaching for a lighter and running it back and forth at the base of your candle to warm up the wax and encourage some drippage.

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Once the wax starts to melt a little, allow a few drops to land inside the candlestick base, then reinsert the candle while the end is still warm and pliable. The softened wax around the base of the taper candle will ensure a snug fit in the candlestick base, while the drops of wax will act almost like glue to reinforce and stabilize it. You can also use Fox Run Stick-Um Candle Adhesive if you don’t want to deal with the potential mess of dripping wax or are concerned about wax buildup in the candlestick base.

If you don’t use real candles and experience this same issue with flameless candlesticks, you can create a similar effect by applying candlestick stickers or glue dots to the plastic bases. This will secure the tapers and prevent them from leaning.

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Decorating 3m read
111

Use This Designer Paint Trick To Fake Higher Ceilings

Many of us dream of having lofty, 10-foot ceilings throughout our homes. But if you’re stuck with shorter ceilings, you don’t have to settle for squat-looking rooms. The difference between a cramped-feeling space and an expansive one may come down to a simple, designer-approved trick.

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Many of us dream of having lofty, 10-foot ceilings throughout our homes. But if you’re stuck with shorter ceilings, you don’t have to settle for squat-looking rooms. The difference between a cramped-feeling space and an expansive one may come down to a simple, designer-approved trick.

For an instant lift, paint your ceiling a lighter shade than the walls. This creates an optical illusion, drawing the eye upward and giving the impression of a higher ceiling. Choose a shade 20% lighter than the wall color, or — when in doubt — simply paint it white.

It all comes down to science. “Lighter colors have a higher light reflective value (LRV), which measures the percentage of light a color reflects,” says Austin, Texas-based interior designer Alicia Hassen Roche of Brooklinteriors. “Whites, with the highest LRV, help keep a room feeling open and bright by reflecting more light rather than absorbing it. When applied to a ceiling, these high-LRV colors naturally draw the eye upward, enhancing the sense of space and airiness.”

Related: This Paint Finish Promotes Better Sleep

Whether you opt for a white ceiling or a different paint hue, keep this in mind: Darker colors tend to absorb light, which makes surfaces feel closer. Lighter colors reflect light, creating an airy feeling.

Other Optical Illusions To Make a Room Feel Taller

Beyond using paint to fake higher ceilings, Hassen Roche also suggests applying these tricks:

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Install wall sconces to direct light upward. “Their low-profile design not only helps draw the eye upward but also keeps the space feeling open without bulky fixtures,” Hassen Roche says.

Don’t hang too many things on the walls. Keep walls clean of clutter to prevent a room from feeling crowded.

Avoid heavy crown molding. It adds the perception of weight to the top of the room, making it feel shorter.

Place curtain rods close to the ceiling. This elongates the walls, offering the illusion of height.

Paint the ceiling color 12 to 18 inches down the walls. Finish with picture rail molding.

 Add trim or paneling details to the bottom half of the room in a darker color. This creates more contrast between the high LRV color on your walls and ceiling.

The Best White Paint Colors for a Ceiling

Choosing any paint color can be a daunting task, but perhaps the hardest of all is finding the perfect shade of white. Here are Hassen Roche’s recommendations:

Benjamin Moore’s Simply White

Portola Paints’ Crisp

Farrow & Ball’s All White

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Cleaning 3m read
97

A Natural Cleaning Hack for Your Cast-Iron Skillet

If you’ve ever bought or inherited a cast-iron skillet, you’ve surely been told two things about it: that it’s the best way to cook, and that proper cleaning is of the utmost importance. The problem is, you’re usually told what not to do: Don’t soak it in water, don’t use too much soap, and whatever you do, never put it in the dishwasher.

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If you’ve ever bought or inherited a cast-iron skillet, you’ve surely been told two things about it: that it’s the best way to cook, and that proper cleaning is of the utmost importance. The problem is, you’re usually told what not to do: Don’t soak it in water, don’t use too much soap, and whatever…

Skip the Soap

You’d think this supposedly essential piece of cookware was a Fabergé egg from the way some of its proponents talk about it, but it’s actually quite hardy — as long as you know what to do with it. The secret, as with many of the dishes you’ll be cooking with your cast-iron skillet, is salt.

Related: Stop Scrubbing Your Oven Racks in the Sink — Do This Instead

That might sound counterintuitive, as salt is hard and coarse, but because it’s softer than your pan, there’s no risk of scratching the cookware. The process is simple and requires 2 to 3 tablespoons of kosher salt. It needs to be coarse; otherwise, there won’t be enough abrasion to effectively clean the pan.

Cleaning Cast Iron With Salt

After cooking, and while the skillet is still warm, use a damp, nonscratch scrub pad or a scrub brush with stiff bristles to gently scour it, rinsing away any loose food particles with a bit of warm water.

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Dry your skillet, then pour 2 to 3 tablespoons of kosher salt onto the cooking surface. Using a folded-up paper towel or a dry kitchen towel, rub the salt into the pan, targeting any stubborn spots. When the skillet is sufficiently clean, toss the salt in the trash.

Rinse the skillet again with warm water and dry it thoroughly. Place it on the stovetop, and heat it on medium-low for about five minutes — until you see a bit of smoke rising from it. This will get rid of any remaining moisture, keeping your skillet rust-free.

Turn off the burner and allow the pan to cool. When it’s safe to handle, pour ¼ teaspoon of cast-iron seasoning oil — or another cooking oil with a high smoke point such as vegetable or canola oil — onto the cooking surface. Take a paper towel or a clean kitchen towel and rub the oil all over the skillet to coat it without leaving behind any excess. After that, store it in your preferred spot and look forward to your next meal with less cooked-on residue.

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Food & Drink 3m read
48

Say Goodbye to Dry, Clumpy Reheated Rice With This Hack

Rice is the ultimate pantry staple. It’s inexpensive even in times of high prices, endlessly versatile thanks to its multiple varieties, and readily available everywhere. And as with other staples, cooking extra rice to use for later meals saves valuable time. This brings us to the problem of reheating, which can be tricky with leftover rice. Cold rice clumps together into a hard lump and doesn’t always reheat evenly in the microwave. Fortunately, there’s a way to reheat it without a microwave, yielding fluffy, steamed rice that tastes just as good as the day it was made.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.
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Rice is the ultimate pantry staple. It’s inexpensive even in times of high prices, endlessly versatile thanks to its multiple varieties, and readily available everywhere. And as with other staples, cooking extra rice to use for later meals saves valuable time. This brings us to the problem of reheating, which can be tricky with leftover…

The Rice Reheating Hack for Fresh-Tasting Leftovers

So, how does this work? It’s pretty straightforward. All you need is cold, leftover rice, a wire mesh strainer, a serving spoon or spoonula, and hot water. A kettle and mixing bowl are optional but helpful. 

1. Scoop the quantity of rice you want to reheat into the wire mesh strainer, whether it’s a single portion or a family-sized serving. 

2. Place the mixing bowl (if you’re using it) under the strainer in your sink. 

3. Pour boiling water from a kettle, or the hottest water your tap can put out, over the rice. 

4. Use your spoon or spoonula to stir the warm, damp rice to break up any clumps.

5. Remove the mixing bowl from under the strainer, and pour the hot water over the rice a second time, now that it’s broken up. This step is optional but will result in hotter rice. 

6. Let the rice drain for a moment, then serve immediately or transfer to a serving bowl and cover to keep warm.

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Is Reheating Rice Really This Easy?

It sounds improbable, but yes, it’s true. The rice softens up nicely and heats evenly, two things you don’t always get with the microwave. The hot water from your tap usually tops out at 140 degrees Fahrenheit, for energy conservation and safety reasons (anything hotter poses a scalding risk), so you may find that boiling water works better, but hot tap water will do the job in a pinch.

Related: A Foolproof Method for Perfectly Crispy Fish Skin

If you find that the rice isn’t quite as hot as you’d like, even after pouring the water over it a second time, 30 seconds or so in the microwave will usually fix that. The newly moistened and separated grains of rice will microwave much better and more evenly than cold rice.

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Gardening 3m read
0

Are Your Old Seeds Still Viable? Here’s How To Tell

Each year, gardeners grapple with the temptation to order more seeds than we truly need, and each year, most of us fail miserably. Leftover seeds are the inevitable result, and over time, it becomes difficult to remember how old they are. So, how can you determine which seeds are still viable? There’s no need to guess: Germinating seeds for test purposes is easy, and afterward you’ll know exactly what to expect.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.
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Each year, gardeners grapple with the temptation to order more seeds than we truly need, and each year, most of us fail miserably. Leftover seeds are the inevitable result, and over time, it becomes difficult to remember how old they are. So, how can you determine which seeds are still viable? There’s no need to…

How To Do a Germination Test

In late winter or early spring, pick through your seeds and pull out the ones you’re uncertain of. For each seed you want to test, you’ll need:

Zipper-seal storage bag (a sandwich or snack-sized bag is preferable)

• Sheet of paper towel

Waterproof marker, for labeling

Moisten a sheet of paper towel so it’s damp but not dripping. Carefully count out 10 seeds onto one half of the paper towel, and then fold it over to cover the seeds. Label a small resealable storage bag with the name of your seed, then carefully slide the folded paper towel and seeds into the bag, sealing it to prevent moisture loss. Repeat the same process with your remaining seeds.

Keep the seeds in a spot with a warm, stable temperature (65 to 75 degrees Fahrenheit is best) for seven to 10 days, checking periodically to ensure the paper towel stays damp. If it begins to dry out, you can lightly spritz it with water using a spray bottle.

After a week or so, open the bag and unfold the paper towel. A successfully germinated seed should have a tiny, pale sprout emerging from it and a downward-reaching root. Count the number of seeds that germinated, and multiply it by 10. If six of 10 sprouted, that’s a 60% germination rate. If only three sprouted, that’s a 30% germination rate.

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A Few Things To Know About Seed Testing

What’s considered a good germination rate? Higher is always better: At 70% or above, just plant the seeds as usual. Lower percentages are a judgment call. With a germination rate of 40% to 50%, you can compensate by seeding more thickly — i.e., planting seeds closer together or in larger quantities — and still get a reasonable outcome.

Other Quick Tips

• Below 40% germination, it’s hard to make a case for planting the seeds, unless they’re a rare or heirloom variety you’re trying to salvage. 

• Some seeds (such as carrots) are slow to germinate and might need more than 10 days. Check the instructions on the seed packet before conducting your experiment. 

• Naturally, some seeds have longer shelf lives than others. A rule of thumb is that the larger the seed, the better it will keep.

• Storage conditions matter. Cool, dark, and dry is the combination you’re looking for (a sunny windowsill, not so much). If you have space, you could even designate a mini fridge for seed storage.

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Food & Drink 2m read
104

You’re Grating Cheese All Wrong

We hope this doesn’t sound too cheesy, but we have a grate tip that will change the way you cook. Most dairy lovers would agree that nothing hits the spot like a gooey grilled cheese sandwich or a plate of nachos dripping with melted cheddar. But if all you have is a big block of cheese, you’ll need to grab a box grater and get to work. The effort can put a lot of strain on wrists and fingers, but this simple cheese-grating hack can make the task more tolerable. Oh, and once you try it, you’ll never go back to the old way.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.
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We hope this doesn’t sound too cheesy, but we have a grate tip that will change the way you cook. Most dairy lovers would agree that nothing hits the spot like a gooey grilled cheese sandwich or a plate of nachos dripping with melted cheddar. But if all you have is a big block of…

What You’ll Need

Box grater

Rimmed baking sheet

A block of your favorite cheese

How It Works

To start, lay the box grater flat against a rimmed baking sheet. It should be positioned on its side, as opposed to standing upright. Grab the handle of the box grater and the edge of the baking sheet with the same hand, and hold them firmly together. With your free hand, take a small chunk of cheese and glide it along the top of the grater in a firm, consistent motion away from your body. Repeat as necessary until you’ve grated enough cheese.

Why This Works

You may be wondering, why not just grate the cheese in a normal, up-and-down motion? Well, that way requires more arm strength, and you may grow tired if it’s a particularly dense block of cheese. This alternative method harnesses your body weight instead of your physical strength, so you get more force with less effort. That extra bit of pressure can be extremely helpful when grating harder cheeses like aged cheddar or manchego.

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Related: How To Make Any Cheese Melt Like American Cheese

But Wait, There’s More!

This isn’t just a useful hack when it comes to cheese — it applies to any shreddable food. Use this same technique for shaving carrots, zucchini, and other hard veggies, or grate up some aromatics to add powerful flavor to any dish.

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Food & Drink 3m read
1

A Quick Trick for Rescuing Rock-Hard Brown Sugar

It’s always disappointing when you open your baking cabinet, reach for the brown sugar, and realize it has turned into a solid brick. Thankfully, there’s an easy trick to revive it that will save you from throwing it away and running to the store to buy more.

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It’s always disappointing when you open your baking cabinet, reach for the brown sugar, and realize it has turned into a solid brick. Thankfully, there’s an easy trick to revive it that will save you from throwing it away and running to the store to buy more.

The Fix for Hardened Brown Sugar

Remove the block of brown sugar from its bag or container and place it in a microwave-safe bowl. Sprinkle the block with a teaspoon of water, cover it with a damp paper towel, and stick it in the microwave for 30 seconds.

When the microwave beeps, check the consistency of the brown sugar. If it’s still solid, microwave it for another 30 seconds. Continue microwaving in 30-second intervals, loosening the brown sugar with a fork each time, until it’s soft. This process may take a couple of minutes. Be careful not to overcook the brown sugar, as it will eventually begin to caramelize and burn.

Related: How To Keep Brown Sugar From Clumping

If you don’t have a microwave, you can achieve the same results in an oven. Preheat your oven to 250 degrees Fahrenheit and line a baking sheet with parchment paper. Place the hardened brown sugar on the baking sheet and stick it in the oven. Check on it every few minutes and occasionally fluff it with a fork until it softens.

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Why Does Brown Sugar Harden So Quickly?

Brown sugar is prone to drying out when it isn’t stored in an airtight container. It contains molasses, which is what gives it its soft texture. When it’s exposed to air, the moisture evaporates, causing the sugar crystals to clump together and harden. That’s why brown sugar tends to harden pretty quickly after opening if it’s stored in the original packaging or a loosely sealed container.

How To Keep Brown Sugar Fresh

Although we’ve previously written about using marshmallows or a slice of bread to prevent brown sugar from clumping, the most effective method for keeping it soft is to store it in an airtight container with a removable terracotta disk. We recommend this product, which combines both elements and comfortably holds a 32-ounce bag.

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Organizing 3m read
112

This Office Supply Is the Secret to a Clutter-Free Freezer

You’ve probably been in this situation before: You have multiple bags of produce and boxes of microwavable meals stacked on top of each other in your freezer. When you go to take one out, the mountain of groceries you’ve constructed suddenly crumbles, scattering frozen peas across the floor. Sure, it’s not the worst thing that could happen in a kitchen, but that doesn’t make it any less frustrating, especially if you use your freezer regularly.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.
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You’ve probably been in this situation before: You have multiple bags of produce and boxes of microwavable meals stacked on top of each other in your freezer. When you go to take one out, the mountain of groceries you’ve constructed suddenly crumbles, scattering frozen peas across the floor. Sure, it’s not the worst thing that…

Freezing groceries is a great way to save money and time, but keeping a freezer in good working order can be more challenging than you might think, especially once the products start piling up. Fortunately, you don’t need to buy a second freezer or purchase fewer frozen goods just to keep your appliance functional. There’s a simple hack, using something from your desk, that can free up space instantly.

How To Fit More in Your Freezer

Unless you’re a frequent Costco shopper, a standard freezer provides sufficient storage. The only problem is that there’s no way to organize your items once they’re inside that big, icy chest. Using organizing bins for a bottom or chest freezer is a quick fix, but what if you have less space to work with? In that case, you can create shelving inside your freezer to neatly separate frozen goods, allowing for easy storage and quick retrieval.

Related: 5 Helpful Hacks for Maximizing Fridge Space

When adding shelves to your freezer, keep it simple. Use plastic or metal magazine files — you know, the organizers that corral twin-pocket folders or editions of National Geographic — to create instant cubbies for your freezer essentials.

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A freezer with more vertical space can accommodate magazine files positioned upright. These are great for storing items such as individual frozen meals, puff pastry sheets, or ice cream bars. Consider purchasing clear plastic magazine files so you can see what’s inside of them without needing to search.

If you have a little less headroom to work with, just lay the magazine files on their sides to add shelving. This will keep bags of frozen veggies, vacuum-sealed meats, or leftover hamburger buns within easy reach.

If you don’t already have magazine files on hand, a mail organizer can also be used to transform your freezer from a messy rectangle into an efficiently organized appliance. We especially love using this hack for giving ice cube trays their own dedicated space when freezing, which can limit accidental water spills. Simply position the mail organizer vertically inside the freezer, ideally against a wall for stability, and stack your ice cube trays within it.

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Cleaning 3m read
75

Dust Less Often With This DIY Cleaning Spray

Welcome to Spring Cleaning Week! To celebrate the season, and the tidying rituals that go along with it, we’ll be sharing cleaning hacks like this one all week long.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.
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Welcome to Spring Cleaning Week! To celebrate the season, and the tidying rituals that go along with it, we’ll be sharing cleaning hacks like this one all week long.

We all know that a clean space is the key to a happy home, and we’re no strangers to hacks that make getting there a little easier. But if there’s one cleaning tip that you absolutely need to bookmark, this is it.

Dust can build up seemingly overnight, giving untouched surfaces an unsightly layer that’s not just gross but harmful to your health.

An accumulation of dust can degrade your air quality, potentially triggering respiratory issues, allergic reactions, asthma, and more. Regular dusting helps keep those pesky little particles at bay, but it’s not always enough. If you feel like you’re constantly reaching for the duster, there’s a DIY solution that can help you go longer in between cleanings.

What You’ll Need

• 2 cups of water

• 1 cup of distilled white vinegar

• 2 tablespoons of olive oil

• 1-2 drops of liquid dish soap

• 1 spray bottle

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How To Make DIY Dust-Repellent Spray

Believe it or not, there’s a cleaning spray that can keep surfaces dust-free for longer, and you can easily make it at home. Here’s how:

First, collect all of the supplies listed above. In a clean, empty spray bottle, combine 2 cups of water, 1 cup of distilled white vinegar, 2 tablespoons of olive oil, and 1 to 2 drops of liquid dish soap, and give it a good shake. Then, lightly spray the solution onto a nonabsorbent surface and wipe it down with a microfiber cloth to create a dust-repelling barrier.

Related: Keep Your Ceiling Fan Dust-Free With This Easy Trick
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The Magic Behind the Spray

These household ingredients might seem ordinary, but they pack a powerful cleaning punch when combined. Vinegar, a trusty DIY cleaning ingredient, disinfects surfaces and tackles tough grime. Olive oil, another versatile ingredient, polishes surfaces and adds a protective barrier that inhibits dust buildup. Lastly, dish soap acts as an emulsifier, helping the other ingredients mix and spread evenly across surfaces. 

While this DIY spray doesn’t completely get rid of dust, it does give you some breathing room in between cleanings. And who wouldn’t want that?

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Cleaning 3m read
60

How To Clean Window Screens Without Taking Them Out

Welcome to Spring Cleaning Week! To celebrate the season, and the tidying rituals that go along with it, we’ll be sharing cleaning hacks like this one all week long.

All featured products and deals are selected independently and objectively by the author. House Outlook may receive a share of sales via affiliate links in content.
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Welcome to Spring Cleaning Week! To celebrate the season, and the tidying rituals that go along with it, we’ll be sharing cleaning hacks like this one all week long.

Like moths to a flame, debris always finds its way into window screens. Whether coated in dust, pollen, dirt, or airborne pollutants, filthy screens can tarnish an otherwise beautiful view, leaving you no choice but to remove, clean, and replace them. But if you don’t want to deal with the hassle of removal, you can clean window screens right where they are, making the process less of a headache.

What You'll Need

One soft-bristle brush, or a vacuum cleaner with a dust brush attachment (this task-specific cleaning tool is another reliable option)

Two spray bottles — one containing warm water and a few drops of mild dish soap and another filled with clean water

Two microfiber cleaning cloths

Say Goodbye to Dust

The style of your window will determine how much of the screen you’re able to access for cleaning. If you have a double-hung window, for example, you may need to open the bottom sash first, then lower the top sash.

Another option is to head outside and clean the window screen from the exterior without any obstructions. Of course, this isn’t always possible, especially for those who live in multistory buildings. Thankfully, cleaning from the inside is just as effective, so long as you can reach the screen.

Related: A Simple Trick To Prevent Window Condensation

Take the soft-bristle brush or a vacuum cleaner with a dust brush attachment and gently run it along the screen to remove loose debris. Next, spray the screen with your homemade cleaning solution and wipe it down with a clean, lint-free microfiber cloth — this will help dislodge stubborn dust and dirt. Finally, spray the screen with clean water to wash away any soapy residue, and then use another clean microfiber cloth to dab the screen dry. Give the windowsill an additional pass to catch drips or fallen debris.

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Tip for Higher Windows

If you’re standing outside and can’t reach the second-floor window, here’s a handy tip: Take an extendable paint roller, and replace the roller head with a refillable lint roller. It should slide right on, making those hard-to-reach window screens much easier to clean.

Additional Benefits

In addition to maintaining a better view, there are various health and financial benefits to keeping window screens clean. Open windows allow dust and allergens to enter your home, but clean screens are better at trapping these particles before they meet your nostrils. If window screens are loaded with debris, they can easily be disturbed and release contaminants into the air.

Furthermore, acidic particles such as salt and pollen may get lodged in the screen, which can erode the material over time. This may shorten the screen’s lifespan and necessitate a costly replacement.

All of these issues can be avoided as long as you clean your window screens twice a year. We recommend cleaning once before spring to remove the salt and grime that accumulates during winter, and again before fall to clear away springtime dust and pollen.

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