Weeds are the bane of any home gardener’s existence. They’re annoyingly persistent — like a telemarketer who won’t take no for an answer — and as unsightly as an inflamed pimple that shows up the morning of a big event. Some gardeners may think that weeds are inevitable, but we have a helpful hack for…
Getting Out of the Weeds
Whenever you boil with rage at the sight of a new weed, boil up some water, too. Boiling water acts as a chemical-free contact herbicide, scalding the foliage and killing it without the use of any harmful additives. This tip is best applied to newer weeds with shallow root systems — picture those tiny weeds that form between paving stones or along gravel pathways.
We recommend using a kettle over a saucepan for a more precise pour — let’s save the burns for those intrusive plants. Pour the boiling water directly onto the weeds, using about ½ cup of water per plant. In 24 hours, the weeds should change color from green to brown. Digging out the weeds will also be much easier, if you’re willing to take that extra step.
Unfortunately, this method isn’t as effective on older weeds with deep root systems, as the boiling water loses its effectiveness as it seeps into the soil. Although a scalded weed might look dead, its roots can survive, allowing it to regrow. Instead, you should use this method to inhibit any new weed growth. So long as you stay on top of it, you can prevent young weeds from becoming established.
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Safety First
While this method is entirely natural and chemical-free, it still comes with its own set of risks. The boiling water can easily kill other plants in your garden if you’re not careful. Always take extra caution when using this method to avoid any boiling water splashing onto other plants or, worse, your hand, which could result in a burn.
To play it safe, we suggest using a kettle with a narrow spout for targeted pouring. Also, be sure to position the spout as close to the weeds as possible, lessening the risk of potential splashback.
