Rice is the ultimate pantry staple. It’s inexpensive even in times of high prices, endlessly versatile thanks to its multiple varieties, and readily available everywhere. And as with other staples, cooking extra rice to use for later meals saves valuable time. This brings us to the problem of reheating, which can be tricky with leftover…
The Rice Reheating Hack for Fresh-Tasting Leftovers
So, how does this work? It’s pretty straightforward. All you need is cold, leftover rice, a wire mesh strainer, a serving spoon or spoonula, and hot water. A kettle and mixing bowl are optional but helpful.
1. Scoop the quantity of rice you want to reheat into the wire mesh strainer, whether it’s a single portion or a family-sized serving.
2. Place the mixing bowl (if you’re using it) under the strainer in your sink.
3. Pour boiling water from a kettle, or the hottest water your tap can put out, over the rice.
4. Use your spoon or spoonula to stir the warm, damp rice to break up any clumps.
5. Remove the mixing bowl from under the strainer, and pour the hot water over the rice a second time, now that it’s broken up. This step is optional but will result in hotter rice.
6. Let the rice drain for a moment, then serve immediately or transfer to a serving bowl and cover to keep warm.
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Is Reheating Rice Really This Easy?
It sounds improbable, but yes, it’s true. The rice softens up nicely and heats evenly, two things you don’t always get with the microwave. The hot water from your tap usually tops out at 140 degrees Fahrenheit, for energy conservation and safety reasons (anything hotter poses a scalding risk), so you may find that boiling water works better, but hot tap water will do the job in a pinch.
If you find that the rice isn’t quite as hot as you’d like, even after pouring the water over it a second time, 30 seconds or so in the microwave will usually fix that. The newly moistened and separated grains of rice will microwave much better and more evenly than cold rice.
