While all fresh produce is perishable, some items are hardier than others. Root vegetables, such as rutabagas and carrots, can last quite a while, but salad greens and fresh berries are far more delicate. In fact, berries are among the most perishable items in the produce aisle. Seeing them spoil before you can finish them…

If you enjoy fresh berries — whether they’re home-picked, store-bought, or from the farmers market — you’ll be delighted to know there’s a simple trick that can double their storage life. 

The Berry-Saving Vinegar Soak

The key to making your berries last longer lies in giving them a quick bath as soon as you get home. Because berries are high in moisture and sugar, they’re — pardon the pun — ripe for mold, fungus, and spoilage bacteria. Rather than putting your haul directly into the fridge, take a few minutes to prep them for storage.

Related: 10 Chef-Approved Storage Hacks To Make Food Last Longer

First, pick through your berries and discard any that are moldy or deteriorating. Also be sure to eat or throw away any overripe fruit, as it can accelerate ripening in the rest of the batch. Next, mix together three parts cool water and one part distilled white vinegar in a bowl large enough to hold your berries. For firmer berries like strawberries and blueberries, submerge the berries and swish them gently, letting them sit for about five to 10 minutes. More delicate varieties, such as raspberries and blackberries, should be soaked for only 30 seconds to two minutes. When the time’s up, drain them in a colander and give them a quick rinse under cool running water.

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Why This Hack Works

While rinsing most produce can actually shorten its lifespan, berries are a notable exception. A vinegar soak is a positive because the acidity kills bacteria, mold, and fungal spores. This not only makes the fruit safer to eat — berries, like salad greens, are occasionally subject to recalls — but it also eliminates the main culprits that threaten their storage life.

The few minutes you invest in soaking your berries can extend their refrigerator life to a week or more, roughly double what you’d ordinarily expect. It saves money, reduces food waste, and helps your grocery budget — not a bad exchange for a few minutes of your time.

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